Irresistible Raisin Honey Mustard Sauce: The Ultimate Glaze for Ham

Ingredients

Localized ingredient list prepared for quick scanning.

• 1/4 cup lite olive oil
• 4 teaspoons honey
• 4 teaspoons stone ground mustard
• 1 teaspoon fresh chives, snipped
• 1 teaspoon fresh ginger, grated
• 1/4 teaspoon dried dill
• 1/4 teaspoon paprika
• 1 garlic clove, minced
• 3 tablespoons red wine vinegar
• 1 teaspoon soy sauce
• 1 teaspoon fresh lemon juice
• 1/4 cup dark raisins
• to taste salt
• to taste black pepper

Method

Follow the steps in order for the best result.

1. Begin by combining the base ingredients in a medium-sized glass mixing bowl. Pour in the luscious lite olive oil, golden honey, and robust stone-ground mustard. Add the finely snipped fresh chives, pungent grated fresh ginger, fragrant dried dill, vibrant paprika, and the minced garlic clove, along with the plump dark raisins.
2. Next, introduce the bright red wine vinegar, savory soy sauce, and zesty fresh lemon juice into the mixture. Whisk vigorously until all components are thoroughly combined and emulsified. Season generously with a pinch of salt and freshly ground black pepper, adjusting to your personal taste preference.
3. Allow this exquisite sauce to rest undisturbed at room temperature for a minimum of thirty minutes prior to serving. This crucial waiting period enables the diverse flavors to meld harmoniously, deepening their complexity and creating a more cohesive taste profile.
4. When you're ready to present your culinary creation, generously spoon or ladle this delightful raisin honey mustard sauce over warm, succulent slices of freshly cooked ham. It's the perfect accompaniment to elevate any ham dish.