Ingredients
Localized ingredient list prepared for quick scanning.
- 10 3/4 ounce Campbell's Cheddar Cheese Soup
- 1/3 cup milk
- to taste salt
- to taste pepper
Method
Follow the steps in order for the best result.
In a medium saucepan, combine the cheddar cheese soup and milk.
Warm the mixture over low heat, making sure to stir frequently to prevent sticking or burning.
Continue heating until the sauce is smooth and heated through. Add salt and pepper to your liking.
Serve immediately over your favorite dishes such as broccoli, cauliflower, carrots, baked potatoes, French fries, or pasta.