Marinated Green Bean Salad

Ingredients

Localized ingredient list prepared for quick scanning.

• 2 15 ounce canned green beans, drained
• 1 15 ounce canned stewed diced tomatoes with garlic, basil, and onion
• 1/4 cup white vinegar
• 1/4 cup vegetable oil
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon dried onion flakes
• 2 teaspoons granulated garlic

Method

Follow the steps in order for the best result.

1. In a large bowl, combine the drained green beans, diced stewed tomatoes, white vinegar, vegetable oil, balsamic vinegar, salt, black pepper, dried onion flakes, and granulated garlic.
2. Thoroughly mix all the ingredients together.
3. Cover the bowl tightly and refrigerate. Allow the salad to marinate overnight to allow the flavors to meld together.
4. Before serving, give the salad a good stir to redistribute the marinade.