Creamy Caribbean Crab Dip

Ingredients

Localized ingredient list prepared for quick scanning.

• 6 ounces crabmeat (or imitation crabmeat)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3 ounces cream cheese
• 1/2 teaspoon crushed red pepper flakes
• 1 garlic clove, crushed
• 1 tablespoon lemon juice
• 1/4 teaspoon seasoning salt
• 1 teaspoon Worcestershire sauce

Method

Follow the steps in order for the best result.

1. In a medium-sized mixing bowl, thoroughly blend together the sour cream, mayonnaise, cream cheese, Worcestershire sauce, seasoning salt, crushed garlic, lemon juice, and red pepper flakes.
2. Gently fold in the crab meat until it is evenly distributed throughout the creamy mixture.
3. Cover the bowl and refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld and intensify. This step is crucial for achieving the best taste.
4. Serve chilled with your favorite dippers, such as crispy potato chips or crunchy corn chips. This dip is also delicious with crackers or fresh vegetables.