Indulgent Bailey's Irish Mocha Recipe

Ingredients

Localized ingredient list prepared for quick scanning.

• 1 ounce hot cocoa mix (such as Swiss Miss)
• 1 1/2 teaspoons instant coffee granules
• 6 ounces boiling water
• 2-3 drops pure vanilla extract
• 1 1/2 ounces Bailey's Irish Cream
• 1/2 ounce chocolate syrup (or Godiva chocolate liqueur)
• whipped cream, to garnish
• grated chocolate, to garnish

Method

Follow the steps in order for the best result.

1. Begin by adding the hot cocoa mix and instant coffee granules to a generously sized mug.
2. Carefully pour the boiling water into the mug, ensuring you stir continuously until the cocoa mix and coffee granules are fully dissolved.
3. Incorporate the vanilla extract, Bailey's Irish Cream, and chocolate syrup (or Godiva chocolate liqueur) into the mixture, stirring until well combined.
4. Complete your Bailey's Irish Mocha by adorning it with a generous topping of whipped cream and a sprinkle of grated chocolate for the perfect finishing touch.