Ingredients
Localized ingredient list prepared for quick scanning.
- 1/2 teaspoon extra dry vermouth (for rinsing)
- 1 ounce Gordon's vodka
- 1 ounce Gordon's gin
- 1/2 ounce Lillet Blanc
Method
Follow the steps in order for the best result.
Begin by chilling a martini glass. Once chilled, lightly rinse the inside of the glass with extra dry vermouth, ensuring a subtle coating. Discard any excess.
In a cocktail shaker, combine Gordon's vodka, Gordon's gin, and Lillet Blanc. Fill the shaker with crushed ice.
Seal the shaker tightly and shake vigorously until the outside of the shaker feels well-chilled.
Strain the mixture into the prepared martini glass. Serve immediately and enjoy responsibly.