Savory Cheddar Cheese Topping with Herbs and Spices

Ingredients

Localized ingredient list prepared for quick scanning.

• 3-4 ounces cheddar cheese
• 1 onion
• 1/2 capsicum, small
• 1/2 teaspoon Italian herbs
• 1/8 teaspoon chili pepper flakes (to taste)
• 1/8 teaspoon pepper, course black
• 3-4 slices bread

Method

Follow the steps in order for the best result.

1. Begin by grating the cheddar cheese. Finely dice the onion and capsicum into small, uniform pieces.
2. In a mixing bowl, combine the grated cheese, diced onion, diced capsicum, Italian herbs, chili pepper flakes (adjust to your preferred level of spiciness), and coarsely ground black pepper. Ensure all ingredients are thoroughly mixed.
3. Toast the bread slices on one side. Then, evenly distribute the cheese topping mixture on the untoasted side of each bread slice. Place the topped bread slices under a grill and cook until the cheese is melted and bubbly, indicating it's ready.
4. For a delightful vegetable option, sprinkle the cheese topping over your favorite vegetables. Place the vegetables under the grill until the cheese is melted and slightly browned.
5. To explore a different flavor profile, substitute the Italian herbs with Cajun seasoning. This will impart a zesty and robust taste to the cheese topping.