Homemade Vegan Hot Chocolate Mix

Ingredients

Localized ingredient list prepared for quick scanning.

• 1/2 teaspoon ground cinnamon
• 3/4 cup sugar
• 1/2 cup cocoa powder (dark chocolate preferred)
• 4 ounces vegan chocolate chips (semi-sweet or bittersweet)
• mini marshmallows to garnish vegan mini marshmallows

Method

Follow the steps in order for the best result.

1. In a mixing bowl, thoroughly combine the ground cinnamon, sugar, and cocoa powder until evenly distributed.
2. Gently incorporate the vegan chocolate chips into the dry mixture, ensuring they are well dispersed.
3. Transfer the prepared hot chocolate mix into an airtight jar or container for storage, preserving its freshness and flavor.
4. To prepare a single serving of vegan hot chocolate, add 2-3 tablespoons of the mix to 1 cup of plant-based milk in a saucepan. Adjust the quantity of mix according to your preferred chocolate intensity.
5. Warm the mixture over medium heat, stirring frequently, for approximately 6-7 minutes. Be careful not to boil. Continue stirring until the chocolate chips have completely melted and the hot chocolate reaches your desired temperature.
6. Pour into your favorite mug, garnish with vegan mini marshmallows if desired, and enjoy your rich and comforting vegan hot chocolate!