Classic Summer Tomato Pie: A Savory One-Dish Delight

Ingredients

Liste d ingredients localisee pour une lecture rapide.

• 1 9-inch unbaked pie crust
• 2-3 medium-sized ripe tomatoes, thinly sliced
• 1/4 teaspoon dried chives
• 1/4 teaspoon dried basil
• to taste sea salt
• to taste freshly ground black pepper
• 1/4 cup light mayonnaise
• 1 cup shredded cheddar cheese

Preparation

Suivez les etapes dans l ordre.

1. Begin by preheating your oven to a robust 425°F (220°C), preparing it for baking perfection.
2. If using a store-bought crust, partially bake it according to package directions, or simply pre-bake your homemade crust for just 5 minutes. This crucial step helps prevent a soggy bottom.
3. Carefully remove the pie crust from the oven.
4. Immediately lower the oven temperature to 400°F (200°C).
5. Artfully arrange the thinly sliced tomatoes in a single, even layer across the bottom of the partially baked pie crust.
6. Generously season the tomatoes with dried chives, dried basil, a pinch of sea salt, and freshly ground black pepper.
7. In a medium-sized mixing bowl, thoroughly combine the light mayonnaise with the shredded cheddar cheese until well incorporated.
8. Gently spread this creamy cheese and mayonnaise mixture evenly over the tomato layer, ensuring it extends to the very edges of the crust, creating a beautiful, uniform topping.
9. Return the pie to the now 400°F (200°C) oven and bake for approximately 35 minutes, or until the topping is golden brown and delightfully bubbling.
10. For an unforgettable experience, serve this savory Tomato Pie immediately, allowing guests to savor its warmth and irresistible flavors while it's still hot and bubbling straight from the oven.