Classic Cabbage Coleslaw Recipe

Ingredients

Localized ingredient list prepared for quick scanning.

• 2 cups shredded green cabbage
• 1/2 cup chopped bell pepper
• 2 tablespoons low-fat mayonnaise
• 2 teaspoons apple cider vinegar
• 1/2 teaspoon black pepper
• 2 packets Splenda sugar substitute (1g packets)

Method

Follow the steps in order for the best result.

1. In a medium-sized mixing bowl, combine the shredded green cabbage, chopped bell pepper, low-fat mayonnaise, apple cider vinegar, black pepper, and Splenda sugar substitute.
2. Thoroughly mix all of the ingredients together until they are evenly distributed and well combined.
3. Cover the bowl tightly with plastic wrap or transfer the coleslaw to an airtight container.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together. For the best taste, chill for a longer period.
5. Serve chilled and enjoy this delightful cabbage coleslaw as a side dish or topping.