Ingredients
Localized ingredient list prepared for quick scanning.
- 1/3 cup canned pumpkin puree
- 1/2 cup old fashioned rolled oats, uncooked
- 1/2 teaspoon pumpkin pie spice
- 1 dash ground cinnamon
- 2 teaspoons packed light brown sugar
- 2/3 cup milk (dairy or non-dairy)
Method
Follow the steps in order for the best result.
In a small jar or container with a lid, thoroughly combine the canned pumpkin, uncooked rolled oats, pumpkin pie spice, cinnamon, brown sugar, and milk.
Ensure all ingredients are well mixed, cover the container tightly, and refrigerate overnight (or for at least 6 hours).
In the morning, give the oats a good stir. If the mixture is too thick, add a splash more milk to reach your desired consistency. Enjoy cold!