Creamy Ranch Spinach Dip in a Bread Bowl

Ingredients

Localized ingredient list prepared for quick scanning.

• 1 ounce Hidden Valley Original Ranch Dips Mix packet
• 16 ounce sour cream container
• 10 ounce frozen chopped spinach package, thawed and well-drained
• 8 ounce canned water chestnuts, drained and chopped
• 1 round loaf French bread
• 2 cups assorted fresh vegetables, cut into bite-sized pieces for dipping

Method

Follow the steps in order for the best result.

1. In a mixing bowl, thoroughly combine the Ranch Dips Mix, sour cream, well-drained spinach, and chopped water chestnuts.
2. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Chilling just before serving is also acceptable.
3. While the dip is chilling, prepare the bread bowl. Slice off the top of the French bread loaf and carefully hollow out the center, reserving the removed bread pieces for dipping.
4. Once the dip has chilled, fill the bread bowl with the creamy spinach mixture.
5. Serve immediately with the cubed bread from the loaf and the assorted fresh vegetables for dipping.