Ingredients
Localized ingredient list prepared for quick scanning.
- 2 Hass avocados, perfectly ripe
- 1 Lemon, juiced for brightness
- 2 Pinch of salt, or to taste
- 2 Tablespoons of your favorite mayonnaise
Method
Follow the steps in order for the best result.
Carefully scoop out the creamy pulp from the ripe Hass avocados, ensuring you get every bit of that delicious flesh.
In a mixing bowl, gently combine the avocado pulp with the freshly squeezed lemon juice, salt, and mayonnaise. Using a fork or whisk, hand mix the ingredients together until you achieve a smooth and delightfully green mayonnaise.