Hearty Smoked Sausage and Penne Skillet with Sweet Peppers

Ingredientes

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• 2 teaspoons olive oil
• 1 large onion, thinly sliced
• 3 vibrant green bell peppers, cored and sliced into strips
• 1 teaspoon garlic powder
• 1 14.5 ounce can diced tomatoes, undrained
• 2 teaspoons granulated sugar
• sea salt, to taste
• freshly ground black pepper, to taste
• 1 pound smoked sausage or kielbasa, cut into bite-sized pieces
• 2 cups dry penne pasta
• 1 tablespoon dried basil
• 1 teaspoon dried parsley flakes

Preparacion

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1. Begin by warming the two teaspoons of premium olive oil in a large skillet or Dutch oven over medium heat. Add the thinly sliced onion and green bell peppers, cooking them gently until they soften and become translucent, which typically takes about 5 to 7 minutes.
2. Stir in the fragrant garlic powder, the entire 14.5-ounce can of diced tomatoes (including their juices), the two teaspoons of granulated sugar (to balance acidity), a generous pinch of sea salt, and a dash of freshly ground black pepper. Mix thoroughly to combine all the vibrant flavors.
3. Lower the heat to a gentle simmer, allowing the rich tomato sauce to meld and deepen in flavor.
4. Introduce the cut smoked sausage or kielbasa to the simmering tomato mixture. Cover the skillet and continue to cook for approximately 20 minutes, giving the sausage ample time to absorb the delicious sauce.
5. During the sausage's simmering period, bring a large pot of salted water to a rolling boil. Add the penne pasta and cook according to the package instructions until it reaches an al dente texture. Drain the pasta well once cooked.
6. Once the pasta is cooked and drained, add the dried basil, dried parsley, and the cooked penne directly into the sausage and tomato mixture. Gently toss everything together until the pasta is fully coated with the savory sauce and aromatic herbs. Serve immediately and savor this comforting dish!