Debbie's Chicken Parmesan: A Classic Italian-American Favorite

Ingredientes

Lista de ingredientes localizada para lectura rapida.

• 12 boneless, skinless chicken breasts (about 6 pounds)
• 2 cups all-purpose flour
• 4 cups Italian seasoned breadcrumbs
• 1 cup grated Parmesan cheese
• 1 tablespoon garlic salt
• 6 large eggs
• 1/4 cup water
• 2 cups olive oil (or more, as needed for frying)
• 3 cups shredded mozzarella and provolone cheese mix (or more, to taste)
• 3 cups spaghetti sauce (homemade preferred, or your favorite store-bought brand) - or more, to taste

Preparacion

Siga los pasos en orden para obtener el mejor resultado.

1. Prepare the chicken breasts: Place each chicken breast between two sheets of plastic wrap (such as Saran Wrap) and pound them to an even thickness of about 1/4 inch. This tenderizes the chicken and helps it cook evenly. Set aside the flattened chicken breasts.
2. Set up the breading station: In a shallow dish, place the flour. In a second shallow dish, whisk together the eggs and water. In a third shallow dish, combine the Italian seasoned breadcrumbs, Parmesan cheese, and garlic salt. Mix well to ensure even distribution of the seasonings.
3. Bread the chicken: Dredge each chicken breast in the flour, making sure to coat both sides completely. Shake off any excess flour.
4. Dip the floured chicken into the egg mixture, ensuring both sides are thoroughly coated.
5. Transfer the chicken to the breadcrumb mixture, pressing gently to coat both sides evenly. Shake off any excess breadcrumbs.
6. Repeat the breading process with the remaining chicken breasts. Once all cutlets are breaded, set them aside.
7. Fry the chicken: Heat the olive oil in a large skillet over medium heat. The oil is ready when a small piece of breadcrumb sizzles gently when dropped into it.
8. Carefully place the breaded chicken cutlets in the hot oil, being careful not to overcrowd the pan. Fry for about 2 minutes on each side, or until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
9. Remove the fried chicken cutlets from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
10. Assemble and bake: Preheat your oven to 350°F (175°C).
11. Arrange the cooked chicken cutlets in a baking dish. Top each cutlet with spaghetti sauce, using as much or as little as you prefer.
12. Sprinkle the shredded mozzarella and provolone cheese mixture over the sauce-covered chicken cutlets.
13. Bake in the preheated oven for about 15 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
14. Serve hot: Remove the baked chicken Parmesan from the oven and let it rest for a few minutes before serving. Serve immediately with your favorite pasta, a side salad, or garlic bread.
15. Freezing Instructions (Optional): For freezing, prepare the chicken cutlets through the frying step. Allow them to cool completely. Place the cooled cutlets in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the cutlets to a freezer-safe bag or container. When ready to serve, thaw the cutlets completely, then top with sauce and cheese and bake as directed.