German Chocolate Pie

Ingredientes

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• 3 cups granulated sugar
• 7 tablespoons baking cocoa
• 13 ounces evaporated milk
• 4 beaten eggs
• 1/2 cup butter or regular margarine
• 1 teaspoon vanilla extract
• 2 cups flaked coconut
• 1 cup chopped pecans
• 2 unbaked 9-inch pie shells

Preparacion

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1. Gently melt the butter or margarine in a small saucepan or microwave-safe bowl, then set it aside to cool slightly.
2. In a large mixing bowl, whisk together the granulated sugar and baking cocoa until thoroughly combined.
3. Gradually incorporate the evaporated milk, the previously beaten eggs, the cooled melted butter or margarine, and the vanilla extract into the sugar mixture, stirring until everything is smoothly blended.
4. Fold in the flaked coconut and chopped pecans, then carefully divide the rich filling evenly between the two unbaked 9-inch pie shells.
5. Place the pies into a preheated oven at 350°F (175°C) and bake for approximately 40 minutes, or until the edges are firm and the center is just set.
6. Allow the baked pies to cool completely on wire racks before slicing and serving, ensuring the filling has time to fully set.