Gourmet Potato, Goat Cheese, and Green Onion Pizza

Ingredients

Liste d ingredients localisee pour une lecture rapide.

• 3 medium Yukon gold potatoes, thinly sliced
• 2 teaspoons Sea salt
• 4 tablespoons Olive oil, divided
• 3 Green onions, chopped
• 2 tablespoons Rosemary-Garlic herb blend (such as Baron's Savory Secrets)
• 2-3 cups Goat cheese (or Feta), crumbled
• Salt and pepper to taste
• 1 Prepared pizza crust

Preparation

Suivez les etapes dans l ordre.

1. Thinly slice the Yukon gold potatoes. A mandoline works perfectly for this.
2. Place the potato slices in a bowl, add sea salt, and toss to coat evenly. Cover the potatoes with water and refrigerate for one hour.
3. After one hour, drain the potatoes and arrange them on paper towels to dry thoroughly. Pat the tops dry, especially if it's humid.
4. Position an oven rack in the middle of the oven (or slightly higher to prevent burning). Preheat your oven to 450-500°F (232-260°C). The oven needs to be very hot.
5. While the potatoes are drying, prepare your pizza crust on a pizza pan.
6. Drizzle half of the olive oil over the pizza crust. Use your hands to spread the oil evenly across the entire surface.
7. Arrange the potato slices on the crust, overlapping slightly, as you would pepperoni. Sprinkle the chopped green onions and rosemary-garlic herb mixture evenly over the potatoes. Season with salt and pepper.
8. Distribute about 3/4 of the goat cheese over the pizza toppings.
9. Drizzle the remaining olive oil over the entire pizza.
10. Bake for 15-18 minutes, checking halfway through to ensure the bottom isn't burning. If it is, move the rack higher in the oven.
11. Check to ensure the potatoes are tender and cooked through.
12. Remove the pizza from the oven and sprinkle the remaining goat cheese on top.
13. If not serving immediately, cover loosely with heavy-duty aluminum foil to keep warm.
14. Enjoy!