Grilled Fig and Orange Blossom Yogurt Parfaits

Ingredienti

Elenco ingredienti localizzato per una lettura rapida.

• 1/3 cup honey
• 1 tablespoon water
• 2 teaspoons orange blossom water
• 9 medium fresh figs, stems trimmed and halved lengthwise
• 1 quart yogurt (thick, plain or vanilla, sweetened or not as you like)
• 1/3 cup pistachios, roasted, salted and coarsely chopped

Procedimento

Segui i passaggi nell ordine indicato.

1. Preheat your grill pan or outdoor grill to high heat, aiming for a temperature between 450°F and 550°F. In the meantime, prepare the orange blossom honey by whisking together honey, water, and orange blossom water in a small bowl. Set this mixture aside.
2. Once the grill is heated, arrange the fig halves on a baking sheet and generously brush both sides with the prepared honey mixture. Remember to reserve the leftover honey mixture for drizzling over the finished parfaits. Place the figs on the hot grill, cut-side down, ensuring you keep the baking sheet nearby.
3. Cover the grill and allow the figs to cook until attractive grill marks appear on the cut side, this should take approximately 2 minutes.
4. Carefully flip the figs using a flat metal spatula. Cover the grill again and continue cooking until grill marks develop on the second side and the figs begin to soften slightly, about 1 to 2 minutes more. Transfer the grilled figs back to the reserved baking sheet.
5. To assemble the parfaits, scoop your desired amount of yogurt into each of 6 bowls.
6. Distribute the grilled figs evenly among the bowls, then sprinkle with the chopped pistachios.
7. Finish each parfait with a generous drizzle of the remaining orange blossom honey mixture.
8. Serve the delightful parfaits immediately for the best taste and texture.