Hearty Cheesy Taco Macaroni Bake

Ingredientes

Lista de ingredientes localizada para leitura rapida.

• 1 lb lean ground beef
• 1 small yellow onion, finely diced
• 3/4 cup water
• 1 package taco seasoning mix
• 1 15-ounce can rich tomato sauce
• 1 8-ounce package shell macaroni pasta, cooked and thoroughly drained
• 4 ounces mild chopped green chilies
• 2 cups freshly shredded sharp cheddar cheese, divided

Modo de preparo

Siga as etapas na ordem apresentada.

1. Begin by browning the lean ground beef and the finely diced onion in a large skillet over medium heat until the beef is no longer pink and the onion is softened. Once cooked, carefully drain any excess grease from the pan.
2. Next, incorporate the water, the entire packet of taco seasoning, and the rich tomato sauce into the beef mixture.
3. Stir all ingredients together thoroughly to ensure they are well combined.
4. Increase the heat and bring the mixture to a rolling boil.
5. Once boiling, reduce the heat to low, cover the skillet, and allow it to gently simmer for 20 minutes, allowing the flavors to meld.
6. Remove from heat and carefully fold in the cooked shell macaroni, the chopped green chilies, and one and a half cups of the shredded cheddar cheese until evenly distributed.
7. Transfer this flavorful mixture into a greased 1 1/2-quart baking dish, spreading it out evenly.
8. Generously sprinkle the remaining half cup of shredded cheddar cheese over the top.
9. Bake in a preheated oven at 350°F (175°C) for approximately 30 minutes, or until the cheese is melted, bubbly, and lightly golden.