Sweet and Spicy Bacon (or Turkey Bacon)

Ingredientes

Lista de ingredientes localizada para leitura rapida.

• 6 slices bacon or turkey bacon
• 1 tablespoon brown sugar
• 1 tablespoon sugar or Splenda sugar substitute
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg (freshly grated is best)
• 1/8 teaspoon allspice
• 1/8 teaspoon clove
• 1/8 teaspoon garlic salt
• 1 pinch cayenne pepper

Modo de preparo

Siga as etapas na ordem apresentada.

1. Begin by preheating your oven to 350°F (175°C).
2. Arrange the bacon slices on a cookie sheet, ensuring they are in a single layer. Bake for approximately 10 minutes.
3. In a small bowl, thoroughly combine the brown sugar, sugar (or Splenda), cinnamon, nutmeg, allspice, clove, garlic salt, and cayenne pepper. If using regular bacon, consider substituting garlic powder for garlic salt to control the sodium level. This is especially important if you're using lower sodium bacon or turkey bacon.
4. Remove the bacon from the oven and carefully flip each slice. Generously sprinkle the sugar mixture over this side of the bacon. Return the cookie sheet to the oven and bake for an additional 5-7 minutes, or until the bacon begins to crisp up but is not yet fully cooked.
5. Remove the bacon from the oven once more and flip the slices again. Sprinkle the remaining sugar mixture evenly over this side of the bacon. Place the bacon back in the oven and continue baking until it reaches your desired level of crispness, typically around 5 more minutes.
6. Once the bacon is cooked to your liking, remove it from the oven and transfer the slices to a plate lined with paper towels to absorb any excess grease. Serve immediately and enjoy, or use in your favorite recipes. Be cautious when handling the bacon, as the melted sugar can be very hot.