Ingredients
Localized ingredient list prepared for quick scanning.
- 1/2 cup chopped onion
- 5 slices diced bacon
- 16 ounce can sauerkraut
- 16 ounce can diced tomatoes
- 3/4 cup brown sugar
Method
Follow the steps in order for the best result.
Begin by sautéing the diced bacon and chopped onion in a small skillet over medium heat until the bacon is cooked and the onions are softened.
In a 2-quart baking dish, combine the sauerkraut, diced tomatoes, brown sugar, cooked bacon, and onions.
Bake uncovered in a preheated 350-degree oven for 2 hours, or until the sauerkraut develops a caramelized appearance around the edges.
Serve hot as a side dish. Enjoy!