Bright and Refreshing Couscous and Cherry Tomato Salad

Ingredients

Localized ingredient list prepared for quick scanning.

• 7 ounces couscous
• 1 red chili pepper, seeded and finely chopped
• 8 ounces cherry tomatoes, quartered
• 1 bunch green onion, sliced
• 4 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 4 tablespoons cilantro, freshly chopped
• to taste salt
• to taste fresh ground pepper

Method

Follow the steps in order for the best result.

1. Begin by placing the couscous in a bowl. Pour 300ml (approximately 1 1/4 cups) of boiling water over the couscous.
2. Let the couscous sit for about 30 minutes, or until all the water is fully absorbed. Once hydrated, allow the couscous to cool completely.
3. In a separate small bowl, whisk together the olive oil, lemon juice, and chopped cilantro. Season generously with salt and pepper to your liking.
4. Gently combine the cooled couscous with the chili pepper, quartered tomatoes, and sliced green onions.
5. Pour the olive oil and lemon juice dressing over the couscous mixture and stir gently until all the ingredients are well combined.
6. For the best flavor, cover the salad and chill in the refrigerator for at least one hour before serving. This allows the flavors to meld together beautifully.
7. This couscous salad keeps well in the refrigerator for 2 to 3 days.