Loaded Potato Wedges with Cheddar, Bacon, and Green Onions

Ingredients

Localized ingredient list prepared for quick scanning.

• 675 g frozen potato wedges
• 2 cups shredded cheddar cheese
• 1 cup cooked crispy bacon, crumbled
• 1/4 cup chopped green onion
• 1 pinch salt
• 1 pinch black pepper
• sour cream, for serving

Method

Follow the steps in order for the best result.

1. Prepare the frozen potato wedges according to the package instructions, typically by baking them in the oven.
2. While the potato wedges are baking, cook the bacon until crispy. Drain off any excess grease, and then crumble the bacon into small pieces.
3. Once the potato wedges are cooked through, remove them from the oven and season with a pinch of salt and black pepper, if desired, to enhance their flavor.
4. Evenly distribute the shredded cheddar cheese, crumbled bacon, and chopped green onions over the top of the baked potato wedges.
5. Return the loaded potato wedges to the oven and continue baking until the cheddar cheese is fully melted and slightly golden brown.
6. Remove from oven and serve the loaded potato wedges immediately while hot and the cheese is melted. Offer sour cream as a dipping sauce or topping.