Follow the steps in order for the best result.
In a mixing bowl, thoroughly whisk together the sugar (or Splenda), sesame seeds, poppy seeds, sesame oil, dried onion flakes, paprika, vegetable oil, and balsamic vinegar until well combined.
Place the prepared balsamic vinaigrette dressing in the refrigerator to chill.
In a large salad bowl, gently toss the baby spinach and strawberries together.
Drizzle some of the chilled dressing over the spinach and strawberry mixture, ensuring it is lightly and evenly coated. Note: You will likely have more dressing than needed, so add gradually to taste.
If desired, sprinkle the sliced honey almonds over the salad for added crunch and flavor.
Serve immediately and enjoy this refreshing and flavorful Strawberry Spinach Salad!