Dad's Delightful Sunday Morning Scones

Ingredients

Localized ingredient list prepared for quick scanning.

• 2 1/2 cups flour
• 1 cup buttermilk
• 1/2 cup butter
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup dried fruit (e.g., raisins)

Method

Follow the steps in order for the best result.

1. Preheat your oven to 350 degrees Fahrenheit.
2. Combine all dry ingredients in a large mixing bowl, ensuring they are evenly distributed.
3. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
4. Gently stir in the buttermilk until just combined. Be careful not to overmix.
5. Fold in the dried fruit until evenly distributed throughout the dough.
6. Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick.
7. Use a biscuit cutter or a knife to cut the dough into wedges or desired shapes.
8. Place the scones onto an ungreased baking sheet.
9. Bake for 15-20 minutes, or until golden brown.
10. Let the scones cool slightly before serving. Enjoy warm with your favorite toppings!