Red Cabbage Stir-Fry with Asian Flair

Ingredients

Localized ingredient list prepared for quick scanning.

• 1/8 cup olive oil
• 12 ounces thinly sliced red cabbage
• 3 cloves minced garlic
• 1/2 red bell pepper, sliced
• 1 onion, sliced
• 1/2 teaspoon sesame oil
• 1 teaspoon soy sauce
• 1/2-1 tablespoon minced fresh ginger
• 1/2 cup mirin, sweet cooking seasoning
• 1/2 teaspoon sesame seeds
• 1 scallion, sliced

Method

Follow the steps in order for the best result.

1. In a wok or large skillet, heat the olive oil over medium-high heat. Add the thinly sliced red cabbage, minced garlic, sliced red pepper, and sliced onion. Stir-fry for approximately 5 minutes, ensuring the vegetables are evenly coated with oil and beginning to soften.
2. Introduce the remaining ingredients: sesame oil, soy sauce, minced fresh ginger, and mirin. Stir well to combine all elements.
3. Continue cooking for an additional couple of minutes, allowing the flavors to meld together and the cabbage to reach your desired tenderness.
4. Before serving, garnish generously with sesame seeds and sliced scallions for added texture and visual appeal. Serve immediately and enjoy!