Savory Spinach Curry Recipe

Ingredients

Localized ingredient list prepared for quick scanning.

• 2 cups cooked spinach
• 1 teaspoon grated garlic
• 1 teaspoon grated ginger
• 1-2 green chili, finely chopped
• 1/2 teaspoon garam masala
• 1/2 cup chopped onion
• 1/2 teaspoon thymol seeds (ajwain)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1 teaspoon oil
• salt to taste

Method

Follow the steps in order for the best result.

1. Begin by heating the oil in a pan over medium heat.
2. Introduce the thymol seeds (ajwain) to the hot oil, allowing them to sizzle and release their aroma.
3. Incorporate the grated ginger, grated garlic, and chopped onions into the pan.
4. Sauté the mixture until the onions soften and turn translucent.
5. Add the cooked spinach to the pan.
6. Introduce all the spices – garam masala, turmeric powder, coriander powder, and cumin powder – along with salt to taste.
7. Stir well to ensure the spinach is evenly coated with the spices.
8. Continue to cook, stirring occasionally, until the flavors meld together, approximately 5-7 minutes.
9. Adjust seasoning as needed. Serve hot with your choice of accompaniment.
10. Optional: I microwave my spinach for about 8 minutes. Cook the spinach to the doneness level you like.
11. Variations: I sometimes add boiled potatoes, tomatoes or yogurt to this. All the variations taste good.
12. Another variation: If you want sort of a gravy add some water mixed with corn starch and add along with the spinach.