Ingredients
Localized ingredient list prepared for quick scanning.
- 2 cups pineapple, cubed
- 1/3 cup unsweetened pineapple juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 cup fresh mint, minced
- 4 large carrots, scraped, cut diagonally into 1/2-inch slices
Method
Follow the steps in order for the best result.
In a medium saucepan, blend the pineapple juice, honey, salt, and minced fresh mint. Bring the mixture to a boil over medium-high heat.
Introduce the sliced carrots into the saucepan. Cover the saucepan, reduce the heat to low, and allow the carrots to simmer for approximately 8 to 10 minutes, or until they begin to soften slightly.
Incorporate the cubed pineapple into the saucepan with the carrots. Continue cooking for an additional 5 minutes, or until the carrots are fully tender and the pineapple is heated through. Serve immediately and enjoy this vibrant side dish!