Spicy Guacamole BLT Breakfast Sandwich

Ingredients

Localized ingredient list prepared for quick scanning.

• Vegetable oil, for frying
• 8 slices Canadian bacon
• 4 Rolls, halved
• 1 large Tomato, thinly sliced
• 2 1/4 cups Arugula leaves, about 1.5 oz
• 1 large Avocado, ripe
• 1 tablespoon Red onion, finely chopped
• 1 teaspoon Red chile, finely diced
• 2 tablespoons Cilantro leaves, roughly chopped
• 2 teaspoons Lime juice
• Sea salt
• Fresh ground pepper

Method

Follow the steps in order for the best result.

1. Begin by preparing the spicy guacamole. Peel the avocado, remove the pit, and place the flesh into a mixing bowl.
2. Using a fork, gently mash the avocado to your desired consistency. For a chunkier guacamole, mash lightly; for a smoother texture, mash more thoroughly.
3. Incorporate the red onion, red chile, cilantro, and lime juice into the mashed avocado. Season with sea salt and fresh ground pepper to taste. Mix all ingredients thoroughly until well combined. For an ultra-smooth guacamole, use a food processor to blend the ingredients.
4. Cover the bowl with plastic wrap, pressing it directly onto the surface of the guacamole to prevent browning. Set aside while you prepare the bacon.
5. Place a large skillet over medium-high heat. Add a small amount of vegetable oil to the skillet, ensuring the surface is lightly coated.
6. Add the Canadian bacon slices to the hot skillet. Cook for approximately 2-3 minutes on each side, or until the bacon is crispy and golden brown. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess oil.
7. Spread a generous layer of the prepared spicy guacamole on each half of the halved rolls.
8. Assemble the BLTs by layering two slices of crispy Canadian bacon and tomato slices on top of the guacamole. Finish with a handful of fresh arugula leaves.
9. Place the top half of the roll on the arugula leaves.
10. Serve immediately while the bacon is still warm and crispy. Enjoy your Spicy Guacamole BLT!