Spiced Pecans and Pepitas: A Flavorful Nut and Seed Snack

Ingredients

Localized ingredient list prepared for quick scanning.

• 2 cups pecan halves
• 3/4 cup raw pepitas (hulled green pumpkin seeds)
• 1 1/2 teaspoons vegetable oil
• 2 teaspoons chili powder
• 1 1/4 teaspoons coarse salt

Method

Follow the steps in order for the best result.

1. Begin by preheating your oven to 350 degrees Fahrenheit.
2. In a bowl, combine the pecan halves, raw pepitas, vegetable oil, chili powder, and coarse salt. Ensure the nuts and seeds are evenly coated with the oil and spices.
3. Spread the spiced nut and seed mixture in a single layer on a rimmed baking sheet.
4. Bake in the preheated oven, stirring once halfway through, until the pecans and pepitas are nicely toasted, approximately 10 minutes. Keep a close eye to prevent burning.
5. Remove the baking sheet from the oven and allow the spiced pecans and pepitas to cool completely on the sheet.
6. Once cooled, store the mixture in an airtight container at room temperature. These spiced nuts and seeds will stay fresh for up to one week.