Follow the steps in order for the best result.
Begin by shucking the fresh corn, removing all husks and silk.
In a bowl, thoroughly blend the softened butter, salt, and sugar until you achieve a smooth, creamy consistency.
Generously coat each ear of corn with the prepared butter mixture, ensuring even coverage.
Wrap each buttered corn cob securely in its own piece of aluminum foil.
Place the foil-wrapped corn on a preheated grill. Rotate the corn occasionally to ensure even cooking, grilling for approximately 20 minutes, or until the kernels are tender and cooked through.
Once grilled, carefully unwrap the corn. For an extra touch of richness, add an additional pat of butter to each ear, if desired. Serve immediately and enjoy this classic summer treat!