Follow the steps in order for the best result.
Begin by preparing the broccoli. Cut the broccoli into bite-sized pieces. You can create long spears by slicing the head lengthwise, separate the florets, or chop the entire head. Choose your preferred method.
For a serving size of four, transfer the prepared broccoli to a microwave-safe dish. A 1-quart dish is ideal. Ensure the broccoli is nicely mounded in the dish, as it will reduce in size during steaming.
Add the water, butter, and lemon juice to the top of the broccoli.
Cover the dish tightly with plastic wrap, ensuring a complete seal. Press and Seal is recommended, but any plastic wrap will work if you can seal it well. The tight seal is key for effective steaming.
Microwave on high for 5 minutes. Use hot pads to carefully remove the dish from the microwave, as it will be hot. Carefully peel back the plastic wrap, directing the opening away from you to avoid steam burns.
Stir the broccoli to evenly distribute the melted butter and lemon juice. Season with salt and pepper to taste, and serve immediately.