Loriga's Luscious Dark Cake: A Sweet Portuguese Treat

Ingredients

Localized ingredient list prepared for quick scanning.

• 4 eggs
• 300 g sugar
• 300 g flour
• 3 tablespoons cinnamon
• 1 teaspoon baking soda
• 1/8 liter milk

Method

Follow the steps in order for the best result.

1. In a mixing bowl, combine the eggs and sugar. Beat with an electric mixer until the mixture is light, fluffy, and creamy.
2. Incorporate the cinnamon and milk into the egg mixture. Beat until well combined.
3. Gently fold in the flour and baking soda until just combined. Be careful not to overmix the batter, as this can result in a tough cake.
4. Prepare your baking pan by greasing it with butter and dusting it with flour. This will prevent the cake from sticking.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake in a preheated oven until a toothpick inserted into the center comes out clean. Baking time will vary depending on your oven, so start checking for doneness after about 30 minutes.
7. Let the cake cool in the pan before slicing and serving. Enjoy this delightful Dark Cake from Loriga!