Fiery Cajun Blue Cheese Chicken Wings

Ingredients

Localized ingredient list prepared for quick scanning.

• 40 chicken wings
• vegetable oil, for frying
• 1 cup butter
• 2 cups Frank's red hot sauce
• 1 tablespoon cayenne pepper
• 1/2 cup flour
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon cumin
• 2 tablespoons cajun seasoning
• 1 1/2 cups marie's chunky blue cheese dressing

Method

Follow the steps in order for the best result.

1. In a mixing bowl, thoroughly combine the flour, Cajun seasoning, cayenne pepper, onion powder, garlic powder, and cumin.
2. Dredge each chicken wing in the flour mixture, ensuring it's completely coated.
3. Heat the vegetable oil for deep frying. Fry the wings in batches of 10-12, maintaining oil temperature, for approximately 13 minutes. Wings should be crispy on the outside and cooked through.
4. Melt the butter either in the microwave or on the stovetop.
5. In a large bowl or foil pan, mix the hot sauce and melted butter until well combined. Incorporate the blue cheese dressing, stirring until the sauce achieves a uniform, creamy orange hue.
6. Once all the wings are fried, add them to the sauce and toss to coat evenly.
7. Serve immediately while hot. Garnish with extra blue cheese and celery sticks, if desired.