Delicious and Healthy Gluten-Free Salmon Burgers

Ingredients

Localized ingredient list prepared for quick scanning.

• 2 150 g canned boneless, skinless salmon
• 1 cup cooked brown rice
• 2 large eggs
• 1 medium onion, finely chopped
• 1 tablespoon fresh cilantro, chopped (or herb of choice)
• to taste salt
• to taste freshly ground black pepper

Method

Follow the steps in order for the best result.

1. In a medium-sized mixing bowl, combine the canned salmon, cooked brown rice, eggs, chopped onion, and cilantro (or your preferred herb). Season generously with salt and pepper.
2. Thoroughly mix all the ingredients until well combined.
3. Shape the mixture into patties of your desired size and thickness.
4. Lightly oil a George Foreman grill (or similar appliance). Preheat the grill to approximately 300°F (150°C).
5. Place the salmon patties onto the preheated grill. To prevent excessive drying, keep the lid open for the first 10 minutes of cooking.
6. After 10 minutes, lightly brush the tops of the patties with oil. Close the lid and continue grilling for an additional 5 minutes, or until the patties are fully cooked and golden brown.
7. Serve immediately and enjoy these healthy and flavorful gluten-free salmon burgers.