Ingredients
Localized ingredient list prepared for quick scanning.
- 1 cup fat-free Greek yogurt
- 8 cloves garlic
- 3 tablespoons lemon juice
- 1 teaspoon onion powder
- 4-5 tablespoons olive oil
- as needed salt
Method
Follow the steps in order for the best result.
Begin by mashing the garlic cloves into a fine paste. A pinch of salt can assist in creating friction, making the mashing process smoother.
In a bowl, thoroughly combine the garlic paste with the Greek yogurt.
Incorporate the remaining ingredients: lemon juice, onion powder, and olive oil. Stir until well blended.
Refrigerate the sauce for a minimum of 3 hours to allow the flavors to meld together. This sauce is particularly delicious when served with grilled chicken.