Follow the steps in order for the best result.
In a mixing bowl, combine the flour, beaten egg, and yogurt. Stir well until you achieve a smooth batter. Sweeten the batter with sugar to your preference.
Heat a thin layer of oil in a frying pan or griddle over medium heat. Once the oil is hot, carefully pour spoonfuls of the batter into the pan to form small pancakes.
Fry the pancakes for a few minutes on each side, until they turn golden brown and are cooked through. Adjust the heat as needed to prevent burning.
Remove the cooked pancakes from the pan and place them on a plate lined with paper towels to absorb any excess oil.
Serve these delightful Iranian pancakes warm. They are traditionally enjoyed with a cup of strong black tea. Enjoy!