Ingredients
Localized ingredient list prepared for quick scanning.
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon mustard
- 10 ounces olive oil
- 1 tablespoon sugar
- 3.5 ounces vinegar
- 1 small egg
- 2 teaspoons cream
- 0.125-0.25 cup water (more if necessary)
Method
Follow the steps in order for the best result.
In a blender or food processor, combine all ingredients except the water. Blend until the mixture is smooth and emulsified.
Gradually add water until the dressing reaches a lightly coating consistency. You may need to adjust the amount of water depending on your preference.
Transfer the salad dressing to a screw-top jar. Refrigerate until ready to use.
For optimal flavor and freshness, use within 3-4 days.