Wholesome Oatmeal Pancakes: A Nutritious Breakfast Recipe

Ingredients

Localized ingredient list prepared for quick scanning.

• 1 cup whole wheat flour (freshly ground hard wheat recommended)
• 1 cup rolled oats
• 1/4 cup freshly ground flax seed
• 2 teaspoons cinnamon
• 1 tablespoon sucanat or brown sugar
• 1 teaspoon baking soda
• 2 eggs
• 2 - 2 1/4 cups buttermilk
• 1/4 cup olive oil

Method

Follow the steps in order for the best result.

1. In a large mixing bowl, thoroughly combine the whole wheat flour, rolled oats, ground flax seed, cinnamon, sucanat (or brown sugar), and baking soda.
2. Introduce the buttermilk, eggs, and olive oil to the dry ingredients. Gently stir until just combined. Be careful not to overmix the batter; a few lumps are perfectly fine.
3. Heat a griddle or large skillet over medium heat and lightly grease it to prevent sticking. Pour 1/4 cup of batter onto the hot griddle for each pancake.
4. Once bubbles begin to form on the surface of the pancakes, flip them carefully. Continue cooking until the second side is golden brown and the pancakes are cooked through.
5. Serve immediately with fresh strawberries, warm maple syrup, or your favorite toppings. Enjoy this wholesome and delicious breakfast!