Delicious Honey Mustard Chicken Salad Recipe

Ingredients

Localized ingredient list prepared for quick scanning.

• 1 lb boneless skinless chicken breast
• 2 garlic cloves
• 3 tablespoons oil
• salt
• pepper
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 honeydew melon
• 2 kiwi fruits
• radicchio leaves

Method

Follow the steps in order for the best result.

1. Begin by rinsing the chicken breast under cold water. Pat it dry with paper towels, then cut the chicken into 1/2 inch cubes. Next, peel and mince the garlic cloves.
2. Heat 1 tablespoon of oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute, stirring constantly, until the garlic becomes fragrant.
3. Season the cubed chicken with salt and pepper. Add the seasoned chicken to the skillet and cook for approximately 4-5 minutes, ensuring it's lightly browned on all sides and fully cooked through. Once cooked, remove the chicken from the pan and allow it to cool.
4. For the honey mustard dressing, in a medium-sized bowl, combine the honey, Dijon mustard, and lemon juice. Whisk in 2 tablespoons of oil, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper until well blended. Set the dressing aside.
5. Using a melon baller, create honeydew melon balls. Alternatively, you can cut the honeydew into small squares. Peel the kiwis and slice them in half lengthwise, then slice each half into smaller pieces.
6. In a large bowl, combine the cooled chicken with the honeydew melon balls and kiwi slices. Add the honey mustard dressing and gently stir to coat all ingredients evenly.
7. To serve, arrange the radicchio leaves on a plate and spoon the honey mustard chicken salad over the leaves. Enjoy!