Decadent Cream Cheese and Raspberry Stuffed French Toast

Ingredients

Localized ingredient list prepared for quick scanning.

• 8 slices oatnut bread
• 8 ounces cream cheese, softened
• 1/2 cup seedless raspberry jam
• 5 eggs, beaten
• 1/4 cup milk
• 1 1/2 teaspoons almond extract
• 1 tablespoon butter

Method

Follow the steps in order for the best result.

1. Take four slices of the oatnut bread and evenly spread softened cream cheese on one side of each slice.
2. On the remaining four slices of oatnut bread, generously spread raspberry jam on one side of each.
3. Carefully combine the cream cheese-covered slices with the jam-covered slices to create four delightful sandwiches.
4. In a medium, shallow bowl, whisk together the beaten eggs, milk, and almond extract until well combined. This mixture will form the base of your French toast coating.
5. Place a large, heavy skillet over medium-high heat and melt the butter. Ensure the entire surface of the skillet is coated to prevent sticking.
6. Dip each sandwich into the egg mixture, making sure to thoroughly coat both sides. Allow any excess to drip off before placing it in the hot skillet.
7. Cook the sandwiches in the skillet until they are golden brown on both sides, flipping carefully to ensure even cooking. Serve immediately and enjoy the gooey, deliciousness.