Ingredients
Localized ingredient list prepared for quick scanning.
- 2/3 cup olive oil
- 1/3 cup balsamic vinegar
- 1/4 cup minced onion
- 1 tablespoon chopped fresh basil
- 1 teaspoon minced garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
Method
Follow the steps in order for the best result.
In a mixing bowl, thoroughly combine all the listed ingredients until well blended.
Place your cut vegetables in a resealable bag or container and pour the marinade over them, ensuring they are evenly coated. Marinate in the refrigerator for 3 to 4 hours to allow the flavors to fully infuse.
Grill the marinated vegetables to your liking, or brush the marinade onto the vegetables as they cook on the grill. Discard any leftover marinade that has been in contact with raw vegetables.
This recipe yields approximately 1 cup of marinade.